Sea Moss Gel Profit Accelerator | 8-Week Live Group | Juice & Smoothie Shop Owners

Starts July 15th, 2026. Produce your own line of high-profit sea moss gels in 8 weeks.
You'll join a small, private group of business owners — capped at five — learning to produce your first line of sea moss gels under live guidance. You get the full Gel System, its resources and tools, four live group Q&A sessions, a bonus check-in once your gel is live in your shop, and 2 lbs of premium sea moss shipped free to produce your first batches.

You're in the Perfect Position:  You already have the food equipment and permits, plus the location, customers, and demand. What you've been missing is the production system. This is it.

Add the Product Your Customers are Buying Online — Made by You.

You're already running a juice bar or smoothie shop. You already have the customers, the counter space, and the daily traffic. That puts you in the perfect position for this system — you're not starting from zero, you're adding a high-margin product line to a business that's already moving.
Sea moss gel is one of the most requested wellness products right now, and most shops don't carry it yet. That's the opening. The Gel System hands you the full production process so you can make it yourself, in your own space, on your own schedule — and put a product on your counter that your competitors don't have.

The Simple Profit Math

A 16 oz jar of sea moss gel sells for $23–$27. More if you're in an affluent area. Your cost to produce that jar — moss, jar, and label — runs $4.50–$6.25, depending on your flavor: a plain or herbal gel sits at the low end, while a more exotic fruit or premium sweetener brings it toward the top.

That's roughly $17 to $22 gross profit per jar.

Sell 50 jars, and that's $850–$1,100 in gross profit. Sell 100, and you're looking at $1,700–$2,200 off a product line you didn't carry before, in a business already running its daily traffic past your counter.
At 100 jars sold, your cohort investment is fully recouped — and every jar after that is pure margin on a product you now produce in-house.
One pound of dried sea moss produces dozens of jars. The margin speaks for itself.
That's a brand-new revenue line added to a business you're already running, at a margin most products on your menu can't touch. The traffic is already walking through your door. This gives them something new to buy.

In 8 weeks, you launch your own line of gels + menu integration

Your 2 pounds of sea moss is shipped the day after you purchase. Shipped for free within the U.S. With focused, live guidance every step of the way, eight weeks will take you from your first soak to a labeled, shelf-ready product you can display in your store. You will not be figuring this out alone.

This Is a Live, Guided Build — You Don't Do It Alone

My vision is your success. This isn't a course you watch on your own and hope you finish. Over 8 weeks, you produce alongside a small group of owners and me, and you show up to each session with real progress — real batches, real numbers, a product you're getting ready to sell.
You start moving before the first session even begins. By the time we meet live, you'll already have your two flavors and your jars chosen — so Live 1 is spent refining and locking in, not getting started. You hit the ground running.

Four Live Q&A Sessions. Bring all your questions about nutrition, health benefits, batches, and your margins. We troubleshoot together in real time with someone who's done this. You leave each session unstuck and one step closer to selling.

Capped at 5 owners. This is intentionally small. With only five seats, every person gets seen, every batch gets reviewed, and no one hides in the back. That's why progress actually happens here instead of stalling in a folder of unwatched videos.

A bonus check-in, 8 weeks after we finish — once your gel has been live in your shop. We look at customer response, your reorder pace, what's selling, and other ways you have integrated gels into your current menu.

A room of owners like you. You build alongside other juice bar and smoothie shop owners on the same path.

 Shared wins, shared problem-solving, and the accountability that turns "I'll get to it" into "it's done, and it's on my counter."

What You Get

The complete Gel System — 4 modules, 27 lessons — walking you through every step, from the nutrition profile and benefits to raw moss made into a finished, jarred, labeled product ready to sell. Video demos so you see exactly how it's done, not just read about it. Staff training materials so your team can produce consistently without you having to stand over them. Customer-facing materials so your buyers understand what they're getting and why it's worth it.
You'll learn five proven, bestselling recipes — and you choose any two to launch with, or build your own. We start you on just two on purpose, so you launch focused and profitable instead of drowning in batches that don't sell. When you're ready to expand, the other popular recipes are already waiting for you to roll out.

Custom Label Files, Designed for You:  By the end of Week 3 — right after our first live session — you'll send me your brand name, your flavor names, your barcode (or request one from me), your color pick (1 background + 1 text color), and your font combo from 3–4 options I provide. I deliver your print-ready label file, sized exactly for your jars, by the end of Week 4 or 5. Order your label stock right away, and it lands in 10–14 days — well ahead of your Week 8 launch. No design work on your end, no resizing, no formatting headaches. Choose your printer, order your stock, and you're retail-ready.

The tools and support that get you to launch:
The Batch Profit Calculator and Batch Tracker do the math for you — your true cost per jar, your margin, and your profit on every batch, before you ever make it. Two pounds of premium sea moss from St. Lucia are shipped free anywhere in the US, so you can start producing right away with no sourcing headache. Email support throughout the program. And the four live sessions plus your bonus check-in, so you're guided the entire way and beyond.

Don't Ditch That Batch Troubleshooting Guide: A guide that helps you get unstuck when a batch isn't what it should be. It shows you how to save batches and reduce waste. 

Course Outline - LIVE GROUP STARTS JULY 15TH 2026
Welcome to the Gel System!

Course Roadmap & Support
Module 1

Lesson 1.1 Why Sea Moss — and Why Right Now?

Lesson 1.2 Brief History of Sea Moss & Seaweed Use

Lesson 1.3 Nutrition & Bioavailability of Sea Moss

Lesson 1.4 Sourcing: The 3 Types of Sea Moss

Lesson 1.5 The Margin Math — With Real Numbers

Lesson 1.6 Why Cafés Are Perfectly Positioned

Lesson 1.7 Kitchen Setup: Your 3 Production Zones

Lesson 1.8 Essential Equipment

Lesson 1.9 Batch Recording, Resource & Calculator

Module 1 Summary
Module 2

Lesson 2.1 Rinse & Rehydrate Your Sea Moss

Lesson 2.2 The Raw Method of Making Gels

Lesson 2.3 The Heated Method (Recommended)

Lesson 2.4 The Gel Flavor Framework

Lesson 2.5 Jars & Seals

Lesson 2.6 Product Labels & Barcodes

Lesson 2.7 Intro to 5 Bestselling Recipes

Lesson 2.8 Plain Gel & Herbal Gel

Lesson 2.9 Strawberry Gel

Lesson 2.10 Mango Pineapple Gel

Lesson 2.11 Soursop Gel

Module 2 Summary
Module 3

Lesson 3.1 Making Liquid Gel & Adding to Juice

Lesson 3.2 Other Gel Applications

Lesson 3.3 Customer Education and FAQs

Lesson 3.4 Samples, Staff Training & Word-Of-Mouth

Lesson 3.5 Promotions, Loyalty & Social Media

Module 3 Summary
Module 4

Lesson 4.1 Reordering & Your Supply Partnership

Lesson 4.2 Growth Lanes — Scaling Your Sea Moss
You Did It 🥳 

Certificate of Completion: This will be printed on cardstock and mailed to you. 

My Background

I'm Ekiba Joseph, and I ran the first full-service sea moss café in Fort Lauderdale. I built a smoothie operation inside my sea moss store and produced 80+ SKUs before teaching any of it. I wholesaled dried moss and gels. In-store, I added raw juices, refreshers, smoothies, empanadas, and skincare. For 7 years, we imported sea moss from St. Lucia, produced it commercially, and sold it online and in boutique stores.
What that means for you: I've already made every mistake you're about to face — the spoiled batches, the labeling guesswork, the pricing you're not sure about — so you don't have to. When you're in the room with me, you're learning from someone who's done the exact thing you're doing.

What's Not Included — Read This Before You Enroll

I'd rather you know exactly what you're walking into than be surprised later. To produce and sell your gel, you'll also need a few things on your end:
Basic kitchen equipment — standard prep tools, most juice bars and smoothie shops already have. I'll tell you exactly what, so you can check your shelves before we start.
Batching tools — the production tools you'll use to make consistent batches. I show you what to get and where to get it; the purchase is yours. Some are one-time purchases.
Jars and lids — your packaging. I teach you how to spec and source them; you order what fits your brand and volume.
Label stock — I give you the customized label files, then you order your label stock once you have them in hand, so everything matches.

None of this is expensive or hard to get, and I point you to exactly what you need inside the program. I'm simply not padding the price by bundling supplies you already have or can source yourself more cheaply.

You're in the Perfect Position
You already have the food equipment and permits, as well as the location, customers, and demand. What you've been missing is the production system. This is it.
Launch your gel line in 8 weeks. You won't be alone for a single step of it.

Investment for sea moss transformation: $997 / 5 SEATS

LIVE GROUP STARTS JULY 15TH 2026. ENROLL NOW!