Sea Moss Gel Troubleshooting Guide

Stop Throwing Out Batches You Could Have Saved

Don't Ditch That Batch is the sea moss gel troubleshooting guide built from 7 years of commercial production — so you know exactly what went wrong and exactly how to fix it.

Every sea moss producer has a batch story. A gel that came out too thin, too thick, separated overnight, or just wouldn't set, no matter what you did. Most producers either throw it out or guess their way through a fix, hoping for the best.

This guide ends both of those options.

WHAT'S INSIDE:

✦ Six most common gel consistency problems with causes, fixes, and prevention

✦ The 2-Second Pinch Test — know exactly when your sea moss is ready to blend

✦ How to rescue a flavored batch without starting over

✦ High-water fruit guide — which fruits require a water adjustment and how much

✦ Printable 2-Second Pinch Test illustration — keep it in your production space

✦ Printable Quick Reference Chart — problem, cause, fix at a glance

THIS GUIDE IS FOR YOU IF:

• You have ever thrown out a batch you weren't sure how to fix

• You're new to gel production and want to start with the right foundation

• You produce commercially and need a fast reference when something goes wrong