Sea Moss Gel System For Cafes and Juice Bars

Add the Product Your Customers Already Want — Made by You.

You're already running a cafe or juice bar. You already have the customers, the counter space, and the daily traffic. That puts you in the perfect position for this system — you're not starting from zero, you're adding a high-margin product line to a business that's already moving.

Sea moss gel is one of the most requested wellness products right now, and most cafes and juice bars don't carry it yet. That's the opening. The Gel System hands you the full production process so you can make it yourself, in your own space, on your own schedule — and put a product on your counter that your competitors don't have.

In 60 days, you can launch your own line of gels.

With focus and the support built into this system, eight weeks is enough to go from your first soak to a labeled, shelf-ready product your customers are buying off your counter. You will not be figuring this out alone.

What You Get

The complete Gel System — 4 modules, 23 lessons, walking you through every step from the nutrition profile and benefits,  raw moss to finished, jarred, labeled product ready to sell. Video demos so you see exactly how it's done, not just read about it. The first recipe to put your gel to work immediately. Staff training materials so your team can produce consistently without you having to stand over them. Customer-facing information so your buyers understand what they're getting and why it's worth it.

And the support that gets you to launch:

Two pounds of sea moss are shipped free anywhere in the US, so you start producing right away with no sourcing headache. Email support throughout. One 60-minute call with me to work through your specific setup, your space, and your questions. All of it is active for 60 days from your purchase date — the full window you need to launch, fully supported the entire way.

The Simple Profit Math

A 16 oz jar of sea moss gel sells for $23–$27. Your cost to produce that jar — moss, jar, label — runs $5–$6.

That's roughly $18 to $21 gross profit per jar.

Sell 50 jars a month and that's $900–$1,050 in gross profit. Sell 100 and you're looking at $1,800–$2,100 — every month, off a product line you didn't carry before, in a business already running its daily traffic past your counter.

One pound of dried sea moss produces dozens of jars. The margin speaks for itself.

That's a brand-new revenue line added to a business you're already running, at a margin most products on your menu can't touch. The traffic is already walking through your door. This gives them something new to buy.

You're in the Perfect Position

You already have the location, the customers, and the demand. What you've been missing is the production system. This is it.

Launch your gel line in 60 days. You won't be alone for a single step of it.

Course Outline:

Welcome to the Gel System!

Course Roadmap & Support

Module 1
Lesson 1.1 Why Sea Moss — and Why Right Now?
Lesson 1.2 Brief History of Sea Moss & Seaweed Use
Lesson 1.3 Nutrition & Bioavailability of Sea Moss
Lesson 1.4 Sourcing: The 3 Types of Sea Moss
Lesson 1.5 The Margin Math — With Real Numbers
Lesson 1.6 Why Cafés Are Perfectly Positioned
Lesson 1.7 Kitchen Setup: Your 3 Production Zones
Lesson 1.8 Essential Equipment
Lesson 1.9 Batch Recording, Resource & Calculator
MODULE 1 Summary

Module 2
Lesson 2.1: Rinse & Rehydrate Your Sea Moss
Lesson 2.2 The Raw Method of Making Gels
Lesson 2.3 The Heated Method (Recommended)
Lesson 2.4 The Gel Flavor Framework
Lesson 2.5 Jars & Seals
Lesson 2.6 Product Labels & Barcodes
Lesson 2.7 Intro to 5 Bestselling Recipes
Lesson 2.8 - Plain Gel & Herbal Gel
Lesson 2.9 Strawberry Gel
Lesson 2.10 Mango Pineapple Gel
Lesson 2.11 Soursop Gel
Module 2 Summary

Module 3
Lesson 3.1 Making Liquid Gel & Adding to Juice
Lesson 3.2 Other Gel Applications
Lesson 3.3 Customer Education and FAQ's
Lesson 3.4 Samples, Staff Training & Word-Of-Mouth
Section 3.5 - Promotions, Loyalty & Social Media
Module 3 Summary

Module 4
Lesson 4.1: Reordering & Your Supply Partnership
Lesson 4.2: Growth Lanes - Scaling Your Sea Moss

You Did It! 🥳

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