Gel Ready: Commercial Sea Moss Production (Sea Moss Not Included)

Add the Product Your Customers Already Want — Made by You.

Sea moss has gone mainstream. Gel is one of the most requested wellness products right now, and most cafes and juice bars still don't carry it. That's the opening. Gel Ready hands you the full production process so you can make it yourself, in your own space, on your own schedule — and put a product on your counter that your competitors don't have.

You're already running a cafe or juice bar. You already have customers, counter space, and daily traffic. That puts you in the perfect position for this system — you're not starting from zero; you're adding a high-margin product line to a business that's already moving.

Or maybe you're an online seller and looking for a simple production system to add sea moss gels to your store. This course is for you. 

Already have a sea moss supplier, or buying from outside the US? This one's for you. You get the complete Gel Ready system with no sea moss included, so you can use the moss you already trust or can source locally and skip international shipping. Same system, same results, your supply. Want 2 lbs. of premium moss too? Gel Ready with Sea Moss is $347.

What You Get

• Commercial Gel production system — 2 modules, 12 lessons, walking you through every step from raw moss to finished, jarred, labeled product ready to sell. Video demos so you see exactly how it's done, not just read about it.
• 5 best-selling sea moss gel flavors, the framework to create your own flavors,  and 3 gel types for different applications. 
• Web Sourcing Guide. A curated list of vendors for everything you need to source and supply your business: Food, Packaging, Equipment and Marketing 
• Batch Calculator. A batch record tells you: what went in, when it was made, how many jars it produced, and when those jars were used or sold. No guessing and no wasted moss.
• Cost & Profit Calculator. See your cost per jar, your profit per serving, and what gel adds to your bottom line before it ever hits your menu.

Everything you need to source it, make it, and profit from it.

The Simple Profit Math

A 16 oz jar of sea moss gel sells for $23–$27. Your cost to produce that jar — moss, jar, and label — runs $4.50–$6.25, depending on your flavor: a plain or herbal gel sits at the low end, while a more exotic fruit or premium sweetener brings it toward the top.

That's roughly $17 to $22 gross profit per jar.

Sell 50 jars a month, and that's $850–$1,100 in gross profit. Sell 100, and you're looking at $1,700–$2,200 — every month, off a product line you didn't carry before, in a business already running its daily traffic past your counter.

One pound of dried sea moss produces dozens of jars. The margin speaks for itself.

That's a brand-new revenue line added to a business you're already running, at a margin most products on your menu can't touch. The traffic is already walking through your door. This gives them something new to buy.

You're in the Perfect Position

 You already have the food equipment and permits, plus the location, customers, and demand. What you've been missing is the production system. This is it.

Course Outline:

Welcome and Course Roadmap
Module 1 -Calculators and Web Resource Guide

Lesson 1.1: Rinse & Rehydrate Your Sea Moss
Lesson 1.2: The Raw Method of Making Gels
Lesson 1.3: The Heated Method (Recommended)
Lesson 1.4: The Gel Flavor Framework
Lesson 1.5 Jars & Seals
Lesson 1.6 Product Labels & Barcodes
Module 1 Summary

Module 2
Lesson 2.1 Making Liquid Gel & Adding to Juice
Lesson 2.2 Intro to 5 Bestselling Recipes
Lesson 2.3 - Plain Gel & Herbal Gel
Lesson 2.4 Strawberry Gel
Lesson 2.5 Mango Pineapple Gel
Lesson 2.6 Soursop Gel
Module 2 Summary

Train your staff, get signage, and customer FAQ's

You can benefit from Ekiba's personal guidance and support if you need it. 

60 Day Unlimited Email Support

60 Minute Strategy Session