{"product_id":"sea-moss-gel-profit-accelorator","title":"Sea Moss Gel Profit Accelerator | 8-Week Live Group | Juice \u0026 Smoothie Shop Owners","description":"\u003cp\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e\u003cstrong\u003eStarts July 15th, 2026.\u003c\/strong\u003e\u003c\/span\u003e Produce your own line of high-profit sea moss gels in 8 weeks.\u003cbr\u003eYou'll join a small, private group of business owners — capped at five — learning to produce your first line of sea moss gels under live guidance. You get the full Gel System, its resources and tools, four live group Q\u0026amp;A sessions, a bonus check-in once your gel is live in your shop, and 2 lbs of premium sea moss shipped free to produce your first batches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou're in the Perfect Position:  \u003c\/strong\u003eYou already have the food equipment and permits, plus the location, customers, and demand. What you've been missing is the production system. This is it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdd the Product Your Customers are Buying Online — Made by You.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eYou're already running a juice bar or smoothie shop. You already have the customers, the counter space, and the daily traffic. That puts you in the perfect position for this system — you're not starting from zero, you're adding a high-margin product line to a business that's already moving.\u003cbr\u003eSea moss gel is one of the most requested wellness products right now, and most shops don't carry it yet. That's the opening. The Gel System hands you the full production process so you can make it yourself, in your own space, on your own schedule — and put a product on your counter that your competitors don't have.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Simple Profit Math\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eA 16 oz jar of sea moss gel sells for $23–$27. More if you're in an affluent area. Your cost to produce that jar — moss, jar, and label — runs $4.50–$6.25, depending on your flavor: a plain or herbal gel sits at the low end, while a more exotic fruit or premium sweetener brings it toward the top.\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e\u003cstrong\u003eThat's roughly $17 to $22 gross profit per jar.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eSell 50 jars, and that's $850–$1,100 in gross profit. Sell 100, and you're looking at $1,700–$2,200 off a product line you didn't carry before, in a business already running its daily traffic past your counter.\u003cbr\u003eAt 100 jars sold, your cohort investment is fully recouped — and every jar after that is pure margin on a product you now produce in-house.\u003cbr\u003eOne pound of dried sea moss produces dozens of jars. The margin speaks for itself.\u003cbr\u003eThat's a brand-new revenue line added to a business you're already running, at a margin most products on your menu can't touch. The traffic is already walking through your door. This gives them something new to buy.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIn 8 weeks, you launch your own line of gels + menu integration\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eYour 2 pounds of sea moss is shipped the day after you purchase. Shipped for free within the U.S. With focused, live guidance every step of the way, eight weeks will take you from your first soak to a labeled, shelf-ready product you can display in your store. You will not be figuring this out alone.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThis Is a Live, Guided Build — You Don't Do It Alone\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eMy vision is your success. This isn't a course you watch on your own and hope you finish. Over 8 weeks, you produce alongside a small group of owners and me, and you show up to each session with real progress — real batches, real numbers, a product you're getting ready to sell.\u003cbr\u003eYou start moving before the first session even begins. By the time we meet live, you'll already have your two flavors and your jars chosen — so Live 1 is spent refining and locking in, not getting started. You hit the ground running.\u003c\/p\u003e\n\u003cp\u003eFour Live Q\u0026amp;A Sessions. Bring all your questions about nutrition, health benefits, batches, and your margins. We troubleshoot together in real time with someone who's done this. You leave each session unstuck and one step closer to selling.\u003c\/p\u003e\n\u003cp\u003eCapped at 5 owners. This is intentionally small. With only five seats, every person gets seen, every batch gets reviewed, and no one hides in the back. That's why progress actually happens here instead of stalling in a folder of unwatched videos.\u003c\/p\u003e\n\u003cp\u003eA bonus check-in, 8 weeks after we finish — once your gel has been live in your shop. We look at customer response, your reorder pace, what's selling, and other ways you have integrated gels into your current menu.\u003c\/p\u003e\n\u003cp\u003eA room of owners like you. You build alongside other juice bar and smoothie shop owners on the same path.\u003c\/p\u003e\n\u003cp\u003e Shared wins, shared problem-solving, and the accountability that turns \"I'll get to it\" into \"it's done, and it's on my counter.\"\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eThe complete Gel System\u003c\/strong\u003e — 4 modules, 27 lessons — walking you through every step, from the nutrition profile and benefits to raw moss made into a finished, jarred, labeled product ready to sell. Video demos so you see exactly how it's done, not just read about it. Staff training materials so your team can produce consistently without you having to stand over them. Customer-facing materials so your buyers understand what they're getting and why it's worth it.\u003cbr\u003e\u003cstrong\u003eYou'll learn five proven, bestselling recipes\u003c\/strong\u003e — and you choose any two to launch with, or build your own. We start you on just two on purpose, so you launch focused and profitable instead of drowning in batches that don't sell. When you're ready to expand, the other popular recipes are already waiting for you to roll out.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCustom Label Files, Designed for You:  \u003c\/strong\u003eBy the end of Week 3 — right after our first live session — you'll send me your brand name, your flavor names, your barcode (or request one from me), your color pick (1 background + 1 text color), and your font combo from 3–4 options I provide. I deliver your print-ready label file, sized exactly for your jars, by the end of Week 4 or 5. Order your label stock right away, and it lands in 10–14 days — well ahead of your Week 8 launch. No design work on your end, no resizing, no formatting headaches. Choose your printer, order your stock, and you're retail-ready.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe tools and support that get you to launch:\u003c\/strong\u003e\u003cbr\u003eThe Batch Profit Calculator and Batch Tracker do the math for you — your true cost per jar, your margin, and your profit on every batch, before you ever make it. Two pounds of premium sea moss from St. Lucia are shipped free anywhere in the US, so you can start producing right away with no sourcing headache. Email support throughout the program. And the four live sessions plus your bonus check-in, so you're guided the entire way and beyond.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDon't Ditch That Batch Troubleshooting Guide: \u003c\/strong\u003eA guide that helps you get unstuck when a batch isn't what it should be. It shows you how to save batches and reduce waste. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCourse Outline - \u003cspan style=\"color: rgb(255, 128, 0);\"\u003eLIVE GROUP STARTS JULY 15TH 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003eWelcome to the Gel System!\u003c\/p\u003e\n\u003cp\u003eCourse Roadmap \u0026amp; Support\u003cbr\u003eModule 1\u003c\/p\u003e\n\u003cp\u003eLesson 1.1 Why Sea Moss — and Why Right Now?\u003c\/p\u003e\n\u003cp\u003eLesson 1.2 Brief History of Sea Moss \u0026amp; Seaweed Use\u003c\/p\u003e\n\u003cp\u003eLesson 1.3 Nutrition \u0026amp; Bioavailability of Sea Moss\u003c\/p\u003e\n\u003cp\u003eLesson 1.4 Sourcing: The 3 Types of Sea Moss\u003c\/p\u003e\n\u003cp\u003eLesson 1.5 The Margin Math — With Real Numbers\u003c\/p\u003e\n\u003cp\u003eLesson 1.6 Why Cafés Are Perfectly Positioned\u003c\/p\u003e\n\u003cp\u003eLesson 1.7 Kitchen Setup: Your 3 Production Zones\u003c\/p\u003e\n\u003cp\u003eLesson 1.8 Essential Equipment\u003c\/p\u003e\n\u003cp\u003eLesson 1.9 Batch Recording, Resource \u0026amp; Calculator\u003c\/p\u003e\n\u003cp\u003eModule 1 Summary\u003cbr\u003eModule 2\u003c\/p\u003e\n\u003cp\u003eLesson 2.1 Rinse \u0026amp; Rehydrate Your Sea Moss\u003c\/p\u003e\n\u003cp\u003eLesson 2.2 The Raw Method of Making Gels\u003c\/p\u003e\n\u003cp\u003eLesson 2.3 The Heated Method (Recommended)\u003c\/p\u003e\n\u003cp\u003eLesson 2.4 The Gel Flavor Framework\u003c\/p\u003e\n\u003cp\u003eLesson 2.5 Jars \u0026amp; Seals\u003c\/p\u003e\n\u003cp\u003eLesson 2.6 Product Labels \u0026amp; Barcodes\u003c\/p\u003e\n\u003cp\u003eLesson 2.7 Intro to 5 Bestselling Recipes\u003c\/p\u003e\n\u003cp\u003eLesson 2.8 Plain Gel \u0026amp; Herbal Gel\u003c\/p\u003e\n\u003cp\u003eLesson 2.9 Strawberry Gel\u003c\/p\u003e\n\u003cp\u003eLesson 2.10 Mango Pineapple Gel\u003c\/p\u003e\n\u003cp\u003eLesson 2.11 Soursop Gel\u003c\/p\u003e\n\u003cp\u003eModule 2 Summary\u003cbr\u003eModule 3\u003c\/p\u003e\n\u003cp\u003eLesson 3.1 Making Liquid Gel \u0026amp; Adding to Juice\u003c\/p\u003e\n\u003cp\u003eLesson 3.2 Other Gel Applications\u003c\/p\u003e\n\u003cp\u003eLesson 3.3 Customer Education and FAQs\u003c\/p\u003e\n\u003cp\u003eLesson 3.4 Samples, Staff Training \u0026amp; Word-Of-Mouth\u003c\/p\u003e\n\u003cp\u003eLesson 3.5 Promotions, Loyalty \u0026amp; Social Media\u003c\/p\u003e\n\u003cp\u003eModule 3 Summary\u003cbr\u003eModule 4\u003c\/p\u003e\n\u003cp\u003eLesson 4.1 Reordering \u0026amp; Your Supply Partnership\u003c\/p\u003e\n\u003cp\u003eLesson 4.2 Growth Lanes — Scaling Your Sea Moss\u003cbr\u003eYou Did It 🥳 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertificate of Completion: \u003c\/strong\u003eThis will be printed on cardstock and mailed to you. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMy Background\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eI'm Ekiba Joseph, and I ran the first full-service sea moss café in Fort Lauderdale. I built a smoothie operation inside my sea moss store and produced 80+ SKUs before teaching any of it. I wholesaled dried moss and gels. In-store, I added raw juices, refreshers, smoothies, empanadas, and skincare. For 7 years, we imported sea moss from St. Lucia, produced it commercially, and sold it online and in boutique stores.\u003cbr\u003eWhat that means for you: I've already made every mistake you're about to face — the spoiled batches, the labeling guesswork, the pricing you're not sure about — so you don't have to. When you're in the room with me, you're learning from someone who's done the exact thing you're doing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat's Not Included — Read This Before You Enroll\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003eI'd rather you know exactly what you're walking into than be surprised later. To produce and sell your gel, you'll also need a few things on your end:\u003cbr\u003eBasic kitchen equipment — standard prep tools, most juice bars and smoothie shops already have. I'll tell you exactly what, so you can check your shelves before we start.\u003cbr\u003eBatching tools — the production tools you'll use to make consistent batches. I show you what to get and where to get it; the purchase is yours. Some are one-time purchases.\u003cbr\u003eJars and lids — your packaging. I teach you how to spec and source them; you order what fits your brand and volume.\u003cbr\u003eLabel stock — I give you the customized label files, then you order your label stock once you have them in hand, so everything matches.\u003c\/p\u003e\n\u003cp\u003eNone of this is expensive or hard to get, and I point you to exactly what you need inside the program. I'm simply not padding the price by bundling supplies you already have or can source yourself more cheaply.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou're in the Perfect Position\u003c\/strong\u003e\u003cbr\u003eYou already have the food equipment and permits, as well as the location, customers, and demand. What you've been missing is the production system. This is it.\u003cbr\u003eLaunch your gel line in 8 weeks. You won't be alone for a single step of it.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/seamossmastery.shop\/products\/sea-moss-gel-profit-accelorator\"\u003eInvestment for sea moss transformation: $997 \/ 5 SEATS\u003c\/a\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003ca href=\"https:\/\/seamossmastery.shop\/products\/sea-moss-gel-profit-accelorator\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003eLIVE GROUP STARTS JULY 15TH 2026.\u003c\/span\u003e \u003c\/strong\u003eENROLL NOW!\u003c\/a\u003e\u003c\/h3\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Sea Moss Mastery","offers":[{"title":"Default Title","offer_id":48480811942058,"sku":null,"price":997.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0858\/4874\/files\/Untitleddesign_46.png?v=1782765136","url":"https:\/\/seamossmastery.shop\/products\/sea-moss-gel-profit-accelorator","provider":"Sea Moss Mastery","version":"1.0","type":"link"}