{"product_id":"gel-ready-the-sea-moss-production-course-b","title":"Gel Ready: The Sea Moss Production Course","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIf you just want to learn just the production method on your own, you can start with \u003cstrong\u003eGel Production Only — $237.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eYou get make-the-gel lessons, self-paced, plus the same 2 lbs of premium sea moss from St. Lucia shipped free, so you can start producing right away. You also get a comprehensive resource guide featuring vetted, proven suppliers. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt doesn't include the live group, the business calculators and trackers, staff training, customer materials, or the label and marketing templates — but it teaches you to make the gel, and you can always step up to the full guided build later.\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAdd the Product Your Customers Already Want — Made by You.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou're already running a cafe or juice bar. You already have the customers, the counter space, and the daily traffic. That puts you in the perfect position for this system — you're not starting from zero, you're adding a high-margin product line to a business that's already moving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOr maybe you're an online seller and looking for a simple production system to add sea moss gels to your store. This course is for you. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSea moss gel is one of the most requested wellness products right now, and most cafes and juice bars don't carry it yet. That's the opening. Gel Ready hands you the full production process so you can make it yourself, in your own space, on your own schedule — and put a product on your counter that your competitors don't have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWith focus and the support built into this system, eight weeks is enough to go from your first soak to a labeled, shelf-ready product your customers are buying off your counter. You will not be figuring this out alone.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA complete gel production system — 2 modules, 14 lessons, walking you through every step from raw moss to finished, jarred, labeled product ready to sell. Video demos so you see exactly how it's done, not just read about it. Included are 5 best-selling flavors of sea moss gel and 3 different types of gel for different applications. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo pounds of sea moss are shipped free anywhere in the US, so you start producing right away with no sourcing headache. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Simple Profit Math\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA 16 oz jar of sea moss gel sells for $23–$27. Your cost to produce that jar — moss, jar, and label — runs $4.50–$6.25, depending on your flavor: a plain or herbal gel sits at the low end, while a more exotic fruit or premium sweetener brings it toward the top.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's roughly\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e$17 to $22 gross profit per jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSell 50 jars a month and that's\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e$850–$1,100\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein gross profit. Sell 100 and you're looking at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e$1,700–$2,200\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e— every month, off a product line you didn't carry before, in a business already running its daily traffic past your counter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne pound of dried sea moss produces dozens of jars. The margin speaks for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's a brand-new revenue line added to a business you're already running, at a margin most products on your menu can't touch. The traffic is already walking through your door. This gives them something new to buy.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eYou're in the Perfect Position\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eYou already have the food equipment and permits, plus the location, customers, and demand. What you've been missing is the production system. This is it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCourse Outline: \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003eWelcome to the Gel Production Only Course!\u003cbr\u003eCourse Roadmap\u003cbr\u003eModule 1\u003cbr\u003eLesson 1.1: Rinse \u0026amp; Rehydrate Your Sea Moss\u003cbr\u003eLesson 1.2 The Raw Method of Making Gels\u003cbr\u003eLesson 1.3 The Heated Method (Recommended)\u003cbr\u003eLesson 1.4 The Gel Flavor Framework\u003cbr\u003eLesson 1.5 Jars \u0026amp; Seals\u003cbr\u003eLesson 1.6 Product Labels \u0026amp; Barcodes\u003cbr\u003eModule 1 Summary\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eModule 2\u003cbr\u003eLesson 2.1 Making Liquid Gel \u0026amp; Adding to Juice\u003cbr\u003eLesson 2.2 Intro to 5 Bestselling Recipes\u003cbr\u003eLesson 2.3 - Plain Gel \u0026amp; Herbal Gel\u003cbr\u003eLesson 2.4 Strawberry Gel\u003cbr\u003eLesson 2.5 Mango Pineapple Gel\u003cbr\u003eLesson 2.6 Soursop Gel\u003cbr\u003eModule 2 Summary\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e[\u003ca title=\"Skool\" href=\"https:\/\/www.skool.com\/sea-moss-mastery-5657\"\u003eJoin the Sea Moss Mastery community\u003c\/a\u003e]\u003c\/p\u003e","brand":"Sea Moss Mastery","offers":[{"title":"Default Title","offer_id":48859427635370,"sku":null,"price":247.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0858\/4874\/files\/ChatGPTImageJul10_2026_12_22_15PM.png?v=1783700607","url":"https:\/\/seamossmastery.shop\/products\/gel-ready-the-sea-moss-production-course-b","provider":"Sea Moss Mastery","version":"1.0","type":"link"}