{"title":"Digital Products","description":"","products":[{"product_id":"gel-system-for-cafes-and-juice-bars","title":"Sea Moss Gel System For Cafes and Juice Bars","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAdd the Product Your Customers Already Want — Made by You.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou're already running a cafe or juice bar. You already have the customers, the counter space, and the daily traffic. That puts you in the perfect position for this system — you're not starting from zero, you're adding a high-margin product line to a business that's already moving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSea moss gel is one of the most requested wellness products right now, and most cafes and juice bars don't carry it yet. That's the opening. The Gel System hands you the full production process so you can make it yourself, in your own space, on your own schedule — and put a product on your counter that your competitors don't have.\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIn 60 days, you can launch your own line of gels.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWith focus and the support built into this system, eight weeks is enough to go from your first soak to a labeled, shelf-ready product your customers are buying off your counter. You will not be figuring this out alone.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe complete Gel System — 4 modules, 23 lessons, walking you through every step from the nutrition profile and benefits,  raw moss to finished, jarred, labeled product ready to sell. Video demos so you see exactly how it's done, not just read about it. The first recipe to put your gel to work immediately. Staff training materials so your team can produce consistently without you having to stand over them. Customer-facing information so your buyers understand what they're getting and why it's worth it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAnd the support that gets you to launch:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo pounds of sea moss are shipped free anywhere in the US, so you start producing right away with no sourcing headache. Email support throughout. One 60-minute call with me to work through your specific setup, your space, and your questions. All of it is active for 60 days from your purchase date — the full window you need to launch, fully supported the entire way.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Simple Profit Math\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA 16 oz jar of sea moss gel sells for $23–$27. Your cost to produce that jar — moss, jar, label — runs $5–$6.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's roughly \u003cstrong\u003e$18 to $21 gross profit per jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSell 50 jars a month and that's $900–$1,050 in gross profit. Sell 100 and you're looking at $1,800–$2,100 — every month, off a product line you didn't carry before, in a business already running its daily traffic past your counter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne pound of dried sea moss produces dozens of jars. The margin speaks for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's a brand-new revenue line added to a business you're already running, at a margin most products on your menu can't touch. The traffic is already walking through your door. This gives them something new to buy.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eYou're in the Perfect Position\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou already have the location, the customers, and the demand. What you've been missing is the production system. This is it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLaunch your gel line in 60 days. You won't be alone for a single step of it.\u003c\/p\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCourse Outline:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWelcome to the Gel System!\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCourse Roadmap \u0026amp; Support\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eModule 1\u003cbr\u003eLesson 1.1 Why Sea Moss — and Why Right Now?\u003cbr\u003eLesson 1.2 Brief History of Sea Moss \u0026amp; Seaweed Use\u003cbr\u003eLesson 1.3 Nutrition \u0026amp; Bioavailability of Sea Moss\u003cbr\u003eLesson 1.4 Sourcing: The 3 Types of Sea Moss\u003cbr\u003eLesson 1.5 The Margin Math — With Real Numbers\u003cbr\u003eLesson 1.6 Why Cafés Are Perfectly Positioned\u003cbr\u003eLesson 1.7 Kitchen Setup: Your 3 Production Zones\u003cbr\u003eLesson 1.8 Essential Equipment\u003cbr\u003eLesson 1.9 Batch Recording, Resource \u0026amp; Calculator\u003cbr\u003eMODULE 1 Summary\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eModule 2\u003cbr\u003eLesson 2.1: Rinse \u0026amp; Rehydrate Your Sea Moss\u003cbr\u003eLesson 2.2 The Raw Method of Making Gels\u003cbr\u003eLesson 2.3 The Heated Method (Recommended)\u003cbr\u003eLesson 2.4 The Gel Flavor Framework\u003cbr\u003eLesson 2.5 Jars \u0026amp; Seals\u003cbr\u003eLesson 2.6 Product Labels \u0026amp; Barcodes\u003cbr\u003eLesson 2.7 Intro to 5 Bestselling Recipes\u003cbr\u003eLesson 2.8 - Plain Gel \u0026amp; Herbal Gel\u003cbr\u003eLesson 2.9 Strawberry Gel\u003cbr\u003eLesson 2.10 Mango Pineapple Gel\u003cbr\u003eLesson 2.11 Soursop Gel\u003cbr\u003eModule 2 Summary\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eModule 3\u003cbr\u003eLesson 3.1 Making Liquid Gel \u0026amp; Adding to Juice\u003cbr\u003eLesson 3.2 Other Gel Applications\u003cbr\u003eLesson 3.3 Customer Education and FAQ's\u003cbr\u003eLesson 3.4 Samples, Staff Training \u0026amp; Word-Of-Mouth\u003cbr\u003eSection 3.5 - Promotions, Loyalty \u0026amp; Social Media\u003cbr\u003eModule 3 Summary\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eModule 4\u003cbr\u003eLesson 4.1: Reordering \u0026amp; Your Supply Partnership\u003cbr\u003eLesson 4.2: Growth Lanes - Scaling Your Sea Moss\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou Did It! 🥳\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e[\u003ca href=\"https:\/\/www.skool.com\/sea-moss-mastery-5657\" title=\"Skool\"\u003eJoin the Sea Moss Mastery community\u003c\/a\u003e]\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e","brand":"Sea Moss Mastery","offers":[{"title":"Default Title","offer_id":48480811942058,"sku":null,"price":1997.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0858\/4874\/files\/ChatGPT_Image_May_1_2026_07_26_57_AM_84fdb738-7bd4-45a8-8b15-7da4817ef252.webp?v=1782259861"},{"product_id":"sea-moss-gel-system-for-cafes-and-juice-bars-copy","title":"Gel Ready: The Complete Sea Moss Production Only Course","description":"\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eAdd the Product Your Customers Already Want — Made by You.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou're already running a cafe or juice bar. You already have the customers, the counter space, and the daily traffic. That puts you in the perfect position for this system — you're not starting from zero, you're adding a high-margin product line to a business that's already moving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOr maybe you're an online seller and looking for a simple production system to add sea moss gels to your store. This course is for you. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSea moss gel is one of the most requested wellness products right now, and most cafes and juice bars don't carry it yet. That's the opening. The Gel System hands you the full production process so you can make it yourself, in your own space, on your own schedule — and put a product on your counter that your competitors don't have.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eWith focus and the support built into this system, eight weeks is enough to go from your first soak to a labeled, shelf-ready product your customers are buying off your counter. You will not be figuring this out alone.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch4 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat You Get\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe complete Gel System — 2 modules, 12 lessons, walking you through every step from raw moss to finished, jarred, labeled product ready to sell. Video demos so you see exactly how it's done, not just read about it. Included are 5 best-selling flavors of sea moss gel and 3 different types of gel for different applications. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eTwo pounds of sea moss are shipped free anywhere in the US, so you start producing right away with no sourcing headache. \u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe Simple Profit Math\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA 16 oz jar of sea moss gel sells for $23–$27. Your cost to produce that jar — moss, jar, label — runs $5–$6.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's roughly \u003cstrong\u003e$18 to $21 gross profit per jar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSell 50 jars a month, and that's $900–$1,050 in gross profit. Sell 100 and you're looking at $1,800–$2,100 — every month, off a product line you didn't carry before, in a business already running its daily traffic past your counter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eOne pound of dried sea moss produces dozens of jars. The margin speaks for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThat's a brand-new revenue line added to a business you're already running, at a margin most products on your menu can't touch. The traffic is already walking through your door. This gives them something new to buy.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eYou're in the Perfect Position\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYou already have the location, the customers, and the demand. What you've been missing is the production system. This is it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLaunch your gel line in 60 days. You won't be alone for a single step of it.\u003c\/p\u003e\n\u003ch3 class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eCourse Outline: \u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cbr\u003eWelcome to the Gel Production Only Course!\u003cbr\u003eCourse Roadmap\u003cbr\u003eModule 1\u003cbr\u003eLesson 1.1: Rinse \u0026amp; Rehydrate Your Sea Moss\u003cbr\u003eLesson 1.2 The Raw Method of Making Gels\u003cbr\u003eLesson 1.3 The Heated Method (Recommended)\u003cbr\u003eLesson 1.4 The Gel Flavor Framework\u003cbr\u003eLesson 1.5 Jars \u0026amp; Seals\u003cbr\u003eLesson 1.6 Product Labels \u0026amp; Barcodes\u003cbr\u003eModule 1 Summary\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eModule 2\u003cbr\u003eLesson 2.1 Making Liquid Gel \u0026amp; Adding to Juice\u003cbr\u003eLesson 2.2 Intro to 5 Bestselling Recipes\u003cbr\u003eLesson 2.3 - Plain Gel \u0026amp; Herbal Gel\u003cbr\u003eLesson 2.4 Strawberry Gel\u003cbr\u003eLesson 2.5 Mango Pineapple Gel\u003cbr\u003eLesson 2.6 Soursop Gel\u003cbr\u003eModule 2 Summary\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e[\u003ca title=\"Skool\" href=\"https:\/\/www.skool.com\/sea-moss-mastery-5657\"\u003eJoin the Sea Moss Mastery community\u003c\/a\u003e]\u003c\/p\u003e","brand":"Sea Moss Mastery","offers":[{"title":"Default Title","offer_id":48571141587114,"sku":null,"price":237.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0858\/4874\/files\/216b747a-f781-4936-8ab5-9d887271bc69_fcc4a24d-c213-481d-b5f9-ed413445a16d.png?v=1782259563"},{"product_id":"dont-ditch-that-batch-gel-troubleshooting-guide","title":"Don't Ditch That Batch: Gel Troubleshooting Guide","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eStop Throwing Out Batches You Could Have Saved\u003c\/p\u003e\n\u003cp\u003eDon't Ditch That Batch is the sea moss gel troubleshooting guide built from 7 years of commercial production — so you know exactly what went wrong and exactly how to fix it.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eEvery sea moss producer has a batch story. A gel that came out too thin, too thick, separated overnight, or just wouldn't set, no matter what you did. Most producers either throw it out or guess their way through a fix, hoping for the best.\u003c\/p\u003e\n\u003cp\u003eThis guide ends both of those options.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWHAT'S INSIDE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✦ Six most common gel consistency problems with causes, fixes, and prevention\u003c\/p\u003e\n\u003cp\u003e✦ The 2-Second Pinch Test — know exactly when your sea moss is ready to blend\u003c\/p\u003e\n\u003cp\u003e✦ How to rescue a flavored batch without starting over\u003c\/p\u003e\n\u003cp\u003e✦ High-water fruit guide — which fruits require a water adjustment and how much\u003c\/p\u003e\n\u003cp\u003e✦ Printable 2-Second Pinch Test illustration — keep it in your production space\u003c\/p\u003e\n\u003cp\u003e✦ Printable Quick Reference Chart — problem, cause, fix at a glance\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTHIS GUIDE IS FOR YOU IF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eYou have ever thrown out a batch you weren't sure how to fix\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou're new to gel production and want to start with the right foundation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eYou produce commercially and need a fast reference when something goes wrong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sea Moss Mastery","offers":[{"title":"Default Title","offer_id":48578940993706,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/0858\/4874\/files\/ChatGPTImageJun23_2026_08_52_34PM.png?v=1782262377"}],"url":"https:\/\/seamossmastery.shop\/collections\/digital-products.oembed","provider":"Sea Moss Mastery","version":"1.0","type":"link"}